Today I decided to take a little break from all my sewing projects…(I know, I know…with only 9 more days, how am I going to get it all done?) and I made some homemade, old-fashioned, chocolate fudge! OOOh, it turned out delicious! Thanks so much to Gretchen for the wonderful recipe! The only ingredient I did not have was vanilla, (who doesn’t have vanilla on hand?…) and so I substituted caramel extract instead, but it definitely didn’t hurt it any!! (I used Watkin's Caramel Extract) Click on picture for larger view...![fudge fudge](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhtoxpJbVehYDoM4cck_czNguNmVtY0NrkNHIo7ySAnk_hgXF0aiPjxvxPLfySTl_r8ciZ41L2KzVy8eILLr0zgQTxjY1vHRvlurQgbRnNrNw3xtGjUZL-VSmrKvMg9urWagpI9tfc1Q/?imgmax=800)
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