Tuesday, November 30, 2010

Biscuit Bread

This recipe came about as a "mistake" and soon became one of our favorites!  It's great when you want a quick bread to go with a meal.  We also like to have it with sausage gravy!
  • 2 C self-rising flour
  • 1 1/4 C milk
  • 1/4 C oil
  • 1 egg
  • 2 T sugar

Heat oven to 425*.  Spray 8x8 pan with cooking spray.  Mix all ingredients together and pour into pan.  Bake for 20-25 minutes or until golden brown.  Recipe can be doubled and put into 9x13 pan.

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