Tuesday, November 30, 2010

Pumpkin Chocolate Chip Bars

This recipe is definitely one of our family favorites.  It also makes 2 {9x13} pans.

1 C. oil
1 3/4 C. sugar
4 eggs
2/3 C. water
2 C. pumpkin puree
3 1/2 C. Self-rising flour
2 tsp cinnamon
Chocolate chips {enough to sprinkle on top}
1 C chopped nuts {optional}

Mix oil and sugar. Add eggs, water, and pumpkin and mix well. Stir in dry ingredients. Pour into two 9x13 pans.  Sprinkle with chocolate chips and nuts. Bake for 30 minutes or until done.

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